Small serves 10-15, Medium serves 15-25, Large serves 25-35
Assorted bite size vegetables served with choice of dipping sauce
Fresh seasonal fruits with assorted fine cheeses served with Flavored Yogurt and gourmet crackers
Soft tortilla wraps filled with choice deli meats, cheeses, and vegetarian options
Flavored Hummus with Pita Points
Mozzarella cheese ball, cherry tomato & spinach drizzled with balsamic glaze
Salmon, capers and dilled cream cheese layered in a terrine served with assorted gourmet crackers
Jumbo seasoned shrimp with Cajun seasoning, 25, 50 or 75 tails, served with lemon and freshly made cocktail sauce
Corn beef, swiss cheese and sauerkraut mixed with special sauce served with rye wedges
(Serves 25-30)
Spinach & artichoke dip served with French bread rounds
(Serves 25-30)
Baked Brie en croute stuffed with sweet marmalade or savory chutney
(Serves 25-30)
Roast beef, ham, and corn beef served warm on mini rolls with a dijon sauce on the inside and a dijon butter on the outside
(25, 50 or 75)
Swedish meatballs in a mushroom stroganoff sauce
(Approximately 50, 100 & 150 meatballs)
Mini crab cakes served with lite tartar sauce
(Approximately 75 pieces)
Andouille sausage stuffed mushrooms
(Approximately 75 pieces)
Marinated chicken with rosemary ranch on a skewer
(Approximately 75 pieces)
We make every effort to keep our prices up to date however all pricing on this web site is subject to without notice, contact us for any questions or a customized quote for your event.
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Thyme for Linda Catering Services (336) 497-4848